Spring Rolls is a unique pan-Asian dining experience that offers sophisticated style and high quality at value prices.
From specialities such as
Salmon with Mango Salsa to the best in traditional
Pad Thai, you can immerse yourself in a wide array of irresistible flavours, all in a comfortable, elegant environment. The extensive and creative menu, spanning
Thai to
Chinese to
Vietnamese cuisine, provides a culinary tour with a distinct contemporary flair.
The food choices are huge, and include dim sum,
ten kinds of spring rolls, soups, salads, rice dishes, wok made meals, grilled chicken and steak - the variety will satisfy any taste. There are also
a dozen meals for vegetarians,
which are guaranteed free of meat, fish, dairy, and eggs. For a taste
of authentic Asia try one of the street noodle soups, which for a
moment will transport you to the heart of Saigon city.
A
signature dessert that has made Spring Rolls famous is the
deep fried banana with ice cream. Also, not to be missed is the
lemongrass creme brule.
If you are in the mood to try a new drink, order a
Saigonlini. Unusual non-alcoholic drinks range from a
guava fruit smoothie to a mango milk shake.
If you are looking for authentic and modern Asian cooking, SpringRolls is an excellent place to come, sit, and experience some of the best food in the city.