Pure Velvet Antler Capsules, Leather Products, Elk Stock.

WHY YOU SHOULD EAT ELK VENISON
 
The absence of fat enhances the flavor and virtually eliminates shrinkage. The lower fat content also results in a higher percentage of proteins and nutrients which tends to satisfy the appetite more quickly. Elk venison offers a healthy alternative to traditional meats and is often referred to as one of Canada’s “Heritage Meats”.

Our elk venison cuts are vacuum packed to ensure freshness and appealing presentation.

HOW WE RAISE OUR ELK
 
Our elk are naturally grown in open pastures year round. This ensures a natural stress free environment. We winter feed with our best quality alfalfa hay grown on our farm without the use of pesticides. We do not use medicated feeds or growth promotents. Our elk are pure Canadian elk. We do not hybridize with European Red Deer. We only harvest 2 and 3 year old animals for processing as studies have demonstrated that elk venison is the most tender at this age.
 

Here's how a 100 gram(g) cooked portion of elk venison compares nutritionally with other lean meats.*

*According to the U.S. Department of Agriculture

Elk Venison DELI-
(Not Frozen – vacpacked)                 
 Mennonite Style Summer Sausage  (pieces of chubs)
 Mennonite Style Summer Sausage (sliced and vac packed in  ½ lb packs)    
 Pepperettes (9/vac pack)                    
(Mild and Hot)

 Hungarian Salami                              
 Cranberry-cured smoked & sliced     
 Roast (Shaved and vac packed in ½ pound packs)
Smokies (smoked sausage)       

WILD BOAR:                        
                       
Bone in Leg Roast            
Boneless Shoulder Roast           
Chops                       
TBone steaks               
Spare Ribs             
Farmer Sausage                 

Muscovy Duck:

Drakes and Hens (Whole Bird)       
Thighs                     
Breast (1 per pack)                 

Miscellaneous:

Buffalo  Burgers                 
Buffalo ground               
Buffalo rib eye steaks (8 oz)         
Ostrich steaks               
Kobe beef steaks               
Kobe beef burgers               
Caribou tenderloin tips           
Elk Jerky                   
       
Lamb  – whole                           
Veal      - bone in hip       
       
All of our meat is provincially/federally inspected.

Meat is vacuum packed and kept fresh or is flash frozen.
Elk can be fresh every 2 weeks.

Our animals are raised in a natural farm setting without the use of growth promotents/antibiotics. They are pastured year round and their feed is  supplemented in winter with our own alfalfa hay. We do not use pesticides or chemical fertilizers.